Hello World

Hello world!

Hello! This is endette of thetwobrokegirls.com.

I am Baker, Traveler, Blogger and Student.  I have been working as a College Instructor for 7 years. I am also mystery shopper for 4 years.

This blog site is about everything from books, pets,travel, baking and all things that may be of interest. 

Welcome to my personal blog site.
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Pineapple Carrot Cake

My love for the carrot cake

The first carrot cake I tasted was a few years back in Laoag, Ilocos Norte. Back then the only type of cake I knew was chocolate flavored. After that experience I scouted for the best recipe of carrot. I looked at books and magazines to look for recipes of both the cake and the perfect cream cheese frosting to pair with it.
This is the recipe of the Pineapple Carrot Cake:

• 1 1/2 c butter
• 2 c white sugar
• 4 eggs
• 2tsp vanilla
• 3 1/2 c apf
• 1 tsp baking soda
• 2 tsp baking powder
• 2 c grated carrots
• 1/2 c cashew (peanuts, pecans or almonds)
• 1 tsp cinnamon

Special thanks to TESDA for the recipe; I discovered it when I took the NC2 certification for commercial cooking

Pineapple Carrot Cupcakes